Title: Pink Lemonade Slush
Categories: Beverages
Yield: 6 Cups

2	cn	Lemondae concentrate, pink; (6oz ea) frozen, undiluted
6	c	Crushed ice
		Maraschino cherries; opt.

Combine 1 can pink lemonade concentrate and 1 cup ice in container of electir blender; process until thick and smooth. Gradually add 2 more cups of ice, blending thoroughly. Pour into serving pitcher. Repeat process using remaining concentrate and ice. Garnish with cherries, if desired.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. From: Nancy Coleman Date: 05-29-94

From: Dale Shipp Date: 11-23-97 (12:24) The Pine Tree Bbs (222) Cooking(F)

previous

next